Sweet Potato Casserole with Peaches, Pecans & Turkey Bacon Delight
A delightful casserole featuring sweet potatoes paired with juicy peaches, crunchy pecans, and turkey bacon for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups sweet potatoes, mashed
- 1 cup peaches, diced
- 1 cup pecans, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, peaches, and milk. Mix well.
- Add brown sugar, butter, vanilla extract, cinnamon, nutmeg, and half of the pecans and turkey bacon. Stir to combine.
- Transfer the mixture into a greased baking dish.
- Top with remaining pecans and turkey bacon.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For extra flavor, consider adding a pinch of salt.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg