Sweet and Spicy Pepper Jelly Cheeseball with Turkey Bacon Delight
A delicious blend of flavors makes this Sweet and Spicy Pepper Jelly Cheeseball an irresistible appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup sweet and spicy pepper jelly
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the cream cheese, cheddar cheese, turkey bacon, pepper jelly, green onions, and garlic powder.
- Mix until well combined.
- Shape the mixture into a ball and roll in chopped pecans until coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with crackers or vegetables.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- Make ahead and store in the fridge for a quick appetizer.
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg