Surf and Turf Stir-Fried: An Easy Indulgence for Home Cooks
Indulge in a quick and easy surf and turf meal that combines the best of both worlds. Perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound beef sirloin, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 cups cooked rice
Instructions
- Heat sesame oil in a large pan over medium-high heat.
- Add beef slices and stir-fry until browned.
- Add garlic and ginger, stirring until fragrant.
- Add shrimp and cook until pink.
- Add vegetables and soy sauce, stir-frying until tender.
- Serve over rice.
Notes
- For extra flavor, add a splash of lime juice before serving.
- Pair with a side of your favorite sauce for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg