Summer peach and creamy brie grilled cheese: The best twist on comfort food
Indulge in a delicious twist on the classic grilled cheese with summer peaches and creamy brie.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup creamy brie cheese
- 1 medium ripe peach, sliced
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the brie cheese and peach slices.
- Drizzle honey over the peaches.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
- For a savory twist, consider adding arugula or prosciutto.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg