Stuffed Chicken Breast: Juicy Turkey Bacon and Spinach Delight
A delicious recipe for stuffed chicken breast filled with turkey bacon and spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 2 cups fresh spinach
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the cooked turkey bacon, spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the mixture.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken breasts in herbs and spices before stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg