Street Corn Chicken Rice Bowl: The Best Comfort Food Delight
The Street Corn Chicken Rice Bowl is a delightful dish that combines tender chicken, sweet corn, and flavorful rice, creating the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup sweet corn, grilled
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup cilantro, chopped
- 2 limes, juiced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken, chili powder, cumin, salt, and pepper; cook until the chicken is no longer pink.
- Stir in the grilled sweet corn and lime juice; mix well.
- Serve the chicken and corn mixture over cooked rice.
- Garnish with chopped cilantro.
Notes
- This dish can be topped with additional lime juice for extra flavor.
- Feel free to add other toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams