Street Corn Chicken Rice Bowl: Easy Recipe for Flavor Lovers
A delicious and easy-to-follow recipe for Street Corn Chicken Rice Bowl that combines rich flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, fresh or frozen
- 1/2 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- In a large bowl, mix the cooked rice and grilled chicken.
- In a separate bowl, combine corn, red onion, mayonnaise, lime juice, chili powder, salt, feta cheese, and cilantro.
- Fold the corn mixture into the rice and chicken mixture until well combined.
- Serve the mixture warm and enjoy your Street Corn Chicken Rice Bowl!
Notes
- For added flavor, consider grilling the corn before adding it to the bowl.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg