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Strawberry Vanilla Cake: The Best Homemade Delight for All

Strawberry Vanilla Cake
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A rich and flavorful strawberry vanilla cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until well combined.
  7. Fold in the strawberries gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For an extra flavor boost, consider adding a bit of strawberry extract.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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