Strawberry Stuffed French Toast: Indulgent Breakfast Delight
A delicious and indulgent variation of traditional French toast, filled with sweet strawberries and creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 1 cup strawberries, sliced
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix cream cheese and sugar until smooth.
- Spread the mixture on two slices of bread, top with sliced strawberries, and close with the remaining bread slices.
- In a separate bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each sandwich in the egg mixture, allowing it to soak the bread.
- Heat butter in a skillet over medium heat and cook each side until golden brown.
- Serve with additional strawberries and maple syrup, if desired.
Notes
- For an extra touch, add a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 stuffed french toast
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg