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Strawberry Sour Cream Cake: The Best Indulgent Treat for Home Bakers

Strawberry Sour Cream Cake
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A delicious and indulgent strawberry sour cream cake recipe for home bakers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla, then mix in the sour cream.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Fold in the sliced strawberries.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, use fresh local strawberries.
  • Serve with whipped cream for extra indulgence.

Nutrition

Find it online: https://www.stirandshare.com/strawberry-sour-cream-cake-the-best-indulgent-treat-for-home-bakers/