Strawberry Pretzel Salad: The Best Indulgent Treat You’ll Love
A delightful dessert combining sweet strawberries and a salty pretzel crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 1 cup granulated sugar
- 8 ounces cream cheese
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed pretzels and melted butter; mix well.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes.
- In another bowl, beat together cream cheese and sugar until smooth.
- Fold in whipped topping and spread over the cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water and let it cool slightly.
- Stir in sliced strawberries and pour over cream cheese layer.
- Refrigerate for at least 4 hours or until set.
Notes
- For best results, use fresh strawberries.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg