Strawberry Matcha Latte Cheesecake: A Delightfully Indulgent Treat
A delicious blend of flavors that combines the richness of cheesecake with the earthy notes of matcha and the sweetness of strawberries.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs with melted butter, and press into the bottom of a springform pan.
- In a large mixing bowl, combine cream cheese and sugar, mixing until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract and matcha powder until incorporated.
- Pour half of the cream cheese mixture over the crust, followed by pureed strawberries, then top with the remaining cream cheese mixture.
- Bake for 50-60 minutes or until the center is set.
- Allow it to cool before refrigerating for at least 4 hours before serving.
Notes
- Let the cheesecake set overnight for the best texture.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg