Strawberry Earthquake Cake: The Best Indulgent Treat for You
Enjoy a delicious and indulgent dessert with our Strawberry Earthquake Cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 box chocolate cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water; mix until smooth.
- Pour half of the cake batter into the prepared baking dish.
- In another bowl, mix the softened cream cheese with the powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Pour the remaining cake batter on top, spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving; top with chopped strawberries and nuts if desired.
Notes
- For extra flavor, you can add vanilla extract to the cream cheese mixture.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg