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Strawberry Cream Cheese Pound Cake: The Best Indulgent Delight

Strawberry cream cheese pound cake
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This delightful strawberry cream cheese pound cake is perfect for any occasion, offering a rich and moist texture combined with the sweetness of strawberries.

Ingredients

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  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup diced strawberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the vanilla extract and diced strawberries.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For best results, use fresh strawberries.
  • Adjust baking time based on your oven.

Nutrition

Find it online: https://www.stirandshare.com/strawberry-cream-cheese-pound-cake/