Strawberry Cheesecake Stuffed Donuts: Indulgent Homemade Delight
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Indulge in the soft, fluffy goodness of strawberry cheesecake stuffed donuts that are perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- oil for frying
- In a bowl, mix the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients into the dry ingredients until just mixed, then rest the dough for 10 minutes.
- Heat the oil for frying in a deep pan.
- Shape the dough into rings and carefully fry them until golden brown on both sides.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Add strawberry puree and vanilla extract, and mix until combined.
- Once donuts are cooled, fill them with the cheesecake mixture using a piping bag.
Notes
- Try adding more strawberries for a fresher taste.
- These donuts are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg