Print

Strawberry Cheesecake Stuffed Donuts: Indulgent Homemade Delight

Strawberry Cheesecake Stuffed Donuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the soft, fluffy goodness of strawberry cheesecake stuffed donuts that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  • oil for frying

Instructions

  1. In a bowl, mix the flour, granulated sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet ingredients into the dry ingredients until just mixed, then rest the dough for 10 minutes.
  4. Heat the oil for frying in a deep pan.
  5. Shape the dough into rings and carefully fry them until golden brown on both sides.
  6. In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Add strawberry puree and vanilla extract, and mix until combined.
  7. Once donuts are cooled, fill them with the cheesecake mixture using a piping bag.

Notes

  • Try adding more strawberries for a fresher taste.
  • These donuts are best enjoyed fresh but can be stored in an airtight container.

Nutrition