Strawberry Cheesecake Stuffed Donut Holes: Indulgent Sweet Bites
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Deliciously decadent strawberry cheesecake stuffed donut holes that are perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 donut holes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add butter, eggs, vanilla extract, and milk; mix until smooth.
- Fill each donut hole cup halfway with batter.
- In another bowl, mix cream cheese, powdered sugar, and chopped strawberries.
- Place a small dollop of the cream cheese mixture in the center of each batter-filled cup.
- Top with more batter to cover the filling.
- Bake for 10-12 minutes or until golden.
- Let cool and serve with additional strawberries if desired.
Notes
- Make sure the cream cheese is at room temperature for smooth mixing.
- For a richer flavor, add a dash of lemon juice to the cream cheese mixture.
Nutrition
- Serving Size: 2 donut holes
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg