Strawberry Cheesecake Cinnabon Rolls: Indulgent and Easy Delight
Indulge in the delightful fusion of strawberry, cheesecake, and Cinnabon rolls with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon vanilla extract
- 1 can Cinnabon rolls
- 1/4 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sugar, flour, and vanilla until smooth.
- Roll out the Cinnabon dough and spread the cream cheese mixture evenly.
- Add the diced strawberries on top of the mixture.
- Roll the dough tightly and cut into 12 rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- In a small bowl, combine the powdered sugar and milk to make the icing.
- Drizzle the icing over the warm rolls before serving.
Notes
- Use fresh strawberries for the best flavor.
- Let the rolls cool for a few minutes before drizzling with icing.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg