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Strawberry Cheesecake Cinnabon Rolls: Indulgent and Easy Delight

Strawberry Cheesecake Cinnabon Rolls

Indulge in the delightful fusion of strawberry, cheesecake, and Cinnabon rolls with this easy recipe.

Ingredients

Scale
  • 1 cup strawberries, diced
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • 1 can Cinnabon rolls
  • 1/4 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese, sugar, flour, and vanilla until smooth.
  3. Roll out the Cinnabon dough and spread the cream cheese mixture evenly.
  4. Add the diced strawberries on top of the mixture.
  5. Roll the dough tightly and cut into 12 rolls.
  6. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  7. In a small bowl, combine the powdered sugar and milk to make the icing.
  8. Drizzle the icing over the warm rolls before serving.

Notes

  • Use fresh strawberries for the best flavor.
  • Let the rolls cool for a few minutes before drizzling with icing.

Nutrition

Keywords: Strawberry Cheesecake, Cinnabon, Rolls, Dessert, Easy Recipe