Strawberry Cheesecake Bundt Cake: The Best Indulgent Treat
A deliciously rich and creamy strawberry cheesecake bundt cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, blend cream cheese, strawberry puree, and vanilla until smooth.
- Combine the dry ingredients and gradually add to the wet mixture, alternating with the cream cheese mixture.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
Notes
- Serve with whipped cream and fresh strawberries for extra indulgence.
- For best flavor, allow the cake to rest overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg