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Strawberry Buttermilk Pie: The Best Easy Recipe for Summer Delight

Strawberry Buttermilk Pie

This delightful Strawberry Buttermilk Pie is perfect for summer, combining fresh strawberries with a creamy buttermilk filling for a refreshing dessert.

Ingredients

Scale
  • 1 crust pie crust
  • 2 cups fresh strawberries, sliced
  • 1 cup buttermilk
  • 3/4 cup sugar
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
  3. In a mixing bowl, whisk together buttermilk, sugar, eggs, flour, and vanilla until smooth.
  4. Fold in the sliced strawberries.
  5. Pour the filling into the pre-baked crust.
  6. Bake for 30-35 minutes, or until the center is set.
  7. Let the pie cool before serving.

Notes

  • For best results, use fresh strawberries.
  • Chill the pie for a few hours before serving for enhanced flavor.

Nutrition

Keywords: Strawberry Buttermilk Pie, Easy Summer Dessert, Fresh Strawberry Recipe