Strawberry Buttermilk Pie: The Best Easy Recipe for Summer Delight
This delightful Strawberry Buttermilk Pie is perfect for summer, combining fresh strawberries with a creamy buttermilk filling for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 crust pie crust
- 2 cups fresh strawberries, sliced
- 1 cup buttermilk
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a mixing bowl, whisk together buttermilk, sugar, eggs, flour, and vanilla until smooth.
- Fold in the sliced strawberries.
- Pour the filling into the pre-baked crust.
- Bake for 30-35 minutes, or until the center is set.
- Let the pie cool before serving.
Notes
- For best results, use fresh strawberries.
- Chill the pie for a few hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.stirandshare.com/strawberry-buttermilk-pie/