Strawberries and Cream Porridge Recipe: A Deliciously Easy Start
An easy and delicious recipe for a warm bowl of strawberries and cream porridge to start your day off right!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 cup strawberries, sliced
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a saucepan, combine the rolled oats and milk. Cook over medium heat, stirring frequently, until the mixture thickens.
- Once thickened, stir in the honey, vanilla extract, and butter until well combined.
- Serve the porridge in bowls, topped with fresh strawberries.
Notes
- For a creamier texture, use whole milk.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg