Stovetop Mac and Cheese: Indulgent Comfort with Turkey Bacon
Indulge in the creamy, cheesy goodness of stovetop mac and cheese combined with savory turkey bacon for a comforting dish that delights every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package directions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, melt butter and stir in milk, salt, and pepper.
- Add cooked macaroni and cheese; stir until combined and cheese is melted.
- Top with chopped turkey bacon before serving.
Notes
- For a more decadent dish, add extra cheese or a cheese blend.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg