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State Fair Funnel Cakes: The Best Indulgent Treat Made Easy

State Fair Funnel Cakes
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Discover how to make the best State Fair Funnel Cakes easily at home, bringing the fun of the fair to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Gradually pour the wet ingredients into the dry ingredients, mixing until smooth.
  4. Heat oil in a deep fryer or large, heavy pot to 375°F (190°C).
  5. Using a funnel, pour the batter into the hot oil in a circular motion to form a lattice pattern.
  6. Fry until golden brown, about 2-3 minutes on each side.
  7. Remove and drain on paper towels, then dust with powdered sugar before serving.

Notes

  • For a fun variation, try adding cocoa powder for chocolate funnel cakes.
  • Serve with fruit toppings or chocolate sauce for extra indulgence.

Nutrition

Find it online: https://www.stirandshare.com/state-fair-funnel-cakes-the-best-indulgent-treat-made-easy/