Print

Starbucks Pumpkin Bread Recipe: Easy, Homemade Delight for Fall

Starbucks Pumpkin Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy way to enjoy the flavors of fall with Starbucks Pumpkin Bread.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix sugar, brown sugar, and oil until combined.
  3. Add eggs and pumpkin puree, mixing until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Find it online: https://www.stirandshare.com/starbucks-pumpkin-bread-recipe-easy-homemade-delight-for-fall/