Print

Stained Glass Cookies: Easy Recipe for a Sweet Treat at Home

Stained Glass Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in making stained glass cookies that are not only visually appealing but also delicious.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup hard candy, crushed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll out the dough on a floured surface and cut into shapes.
  7. Using a small cutter, cut out the center of each shape and fill with crushed candy.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool before serving.

Notes

  • Keep an eye on the cookies while baking to prevent over-browning.
  • Experiment with different candy colors for a festive look.

Nutrition