Stained Glass Cookies: Easy Recipe for a Sweet Treat at Home
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delight in making stained glass cookies that are not only visually appealing but also delicious.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup hard candy, crushed
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into shapes.
- Using a small cutter, cut out the center of each shape and fill with crushed candy.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Keep an eye on the cookies while baking to prevent over-browning.
- Experiment with different candy colors for a festive look.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg