Spinach Ricotta Bites: Easy Appetizer to Impress Your Guests
Delight your guests with these easy-to-make spinach ricotta bites, perfect for any gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chopped spinach, ricotta, Parmesan, garlic powder, salt, pepper, and egg until well combined.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the bites on a greased baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add herbs like basil or oregano.
- These bites can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Spinach Ricotta Bites, Appetizer, Easy Recipe