Spinach Feta Stuffed Mushrooms: Easy, Flavor-Packed Appetizer
Deliciously stuffed mushrooms filled with spinach, feta, and sun-dried tomatoes make for a perfect appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the chopped spinach and cook until wilted.
- In a bowl, mix together the cooked spinach, feta cheese, sun-dried tomatoes, cream cheese, salt, and pepper.
- Remove the stems from the mushrooms and fill each cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
- Serve warm.
Notes
- For added flavor, sprinkle some Parmesan cheese on top before baking.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg