Spicy Salmon Sushi Bake: Easy Comfort Food for Family Nights
A delicious and easy recipe for Spicy Salmon Sushi Bake, perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 4 cups water
- 1 pound salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine sushi rice and water, then bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender.
- In a bowl, mix cooked salmon, mayonnaise, sriracha, and salt.
- Spread the cooked rice in a baking dish and layer the salmon mixture on top.
- Bake for 20-25 minutes until heated through.
- Garnish with green onions and nori strips before serving.
Notes
- For extra flavor, add avocado or cucumber slices.
- Serve with soy sauce for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg