Spicy Korean Ramen with Grilled Beef: Indulgent Creamy Delight
Indulge in the rich flavors of Spicy Korean Ramen with tender grilled beef and a creamy sauce that elevates this dish to an exceptional culinary experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling and Boiling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 3 packets instant ramen noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame oil
- 1 cup heavy cream
- 2 tablespoons green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
Instructions
- Marinate the beef with soy sauce, gochugaru, sesame oil, garlic, and ginger for at least 30 minutes.
- Grill the beef on high heat until cooked to your liking.
- Cook the ramen noodles according to package instructions.
- In a saucepan, combine heavy cream with remaining marinade and heat gently.
- Serve the noodles topped with grilled beef, pour over the creamy sauce, and garnish with green onions.
Notes
- For extra spice, add more gochugaru to the sauce.
- You can substitute the beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg