Spicy Korean Ramen with Grilled Beef & Creamy Sauce: A Fiery Delight
Experience the bold flavors of Spicy Korean Ramen enhanced with grilled beef and a rich creamy sauce that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 pound beef sirloin, sliced thin
- 1 tablespoon vegetable oil
- 2 teaspoons gochugaru (Korean red pepper flakes)
- 1/4 cup soy sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add the beef and cook until browned.
- In a bowl, mix together gochugaru, soy sauce, minced garlic, sesame oil, and sugar.
- Pour the mixture over the cooked beef and stir until well combined.
- Cook the ramen noodles according to package instructions.
- In a separate pan, mix the creamy sauce ingredients and heat until warmed through.
- Combine the ramen and beef mixture, then drizzle with creamy sauce.
- Garnish with sliced green onions.
Notes
- Adjust the spiciness level by adding more or less gochugaru.
- For extra flavor, marinate the beef for an hour before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg