Spicy Korean Ramen with Grilled Beef & Creamy Sauce: A Cozy Delight
Enjoy a delightful bowl of Spicy Korean Ramen with Grilled Beef and a creamy sauce that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 packs instant ramen noodles
- 200 grams grilled beef, sliced
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 green onion, chopped
- 1 boiled egg, halved
- 1 teaspoon sesame seeds
Instructions
- In a pot, combine vegetable broth, gochujang, soy sauce, and sesame oil over medium heat.
- Once the mixture is boiling, add the ramen noodles and cook according to package instructions.
- Stir in heavy cream and simmer for an additional 2 minutes.
- Serve the ramen in bowls topped with grilled beef, green onions, boiled egg, and sesame seeds.
Notes
- For extra spiciness, add more gochujang or sliced chilies.
- Feel free to add more vegetables for a healthier version.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 180 milligrams