Delight in the comforting flavors of spicy jalapeño chicken, a perfect dish for any occasion.
Author:Souzan
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:4 servings
Category:Dinner
Method:Baking
Cuisine:Mexican
Diet:Gluten-Free
Ingredients
Scale
2 pounds chicken thighs
3 jalapeños, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ cup chicken broth
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the chicken thighs with diced jalapeños, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and pour chicken broth over the top.
Bake for 35-40 minutes, or until chicken is cooked through.
Serve hot with your favorite sides.
Notes
For extra spiciness, keep the seeds in the jalapeños.
This dish pairs well with rice or fresh vegetables.