Spicy Ground Beef Stir-Fry: A Quick, Flavorful Bowl with Garlic Veggies
A delicious and quick recipe for a spicy ground beef stir-fry, featuring garlic veggies and served with steamy rice!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sriracha
- 2 cups cooked rice
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and cook for an additional minute.
- Add the mixed bell peppers and broccoli, cooking until tender.
- Pour in the soy sauce and sriracha, stirring to combine.
- Serve over cooked rice.
Notes
- Add more sriracha for extra heat.
- Substitute any vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg