Spicy Creamy Cajun Chicken Pasta: A Cozy Indulgence You’ll Love
Indulge in the rich flavors of this Spicy Creamy Cajun Chicken Pasta, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 teaspoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup bell peppers, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add the bell peppers, onion, and garlic to the skillet. Sauté for an additional 5 minutes.
- Reduce the heat and stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve warm and enjoy your meal!
Notes
- For extra spiciness, add more Cajun seasoning to taste.
- You can substitute shrimp for chicken for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg