Spicy Chicken Fajitas with Creamy Jalapeño Verde Sauce: Easy and Flavorful
Enjoy the vibrant flavors of Spicy Chicken Fajitas with a creamy and zesty jalapeño verde sauce that brings this dish to life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 flour tortillas
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken, bell peppers, and onion.
- Season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook until the chicken is fully cooked and vegetables are tender.
- Warm the tortillas in a separate pan or microwave.
- Assemble fajitas by placing the chicken and veggies on a tortilla.
- Drizzle with creamy jalapeño verde sauce and serve.
Notes
- Add lime juice for extra zest.
- Serve with additional toppings like avocado or sour cream.
Nutrition
- Serving Size: 2 fajitas
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg