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Spiced Pumpkin Bread: The Best Recipe with Streusel Topping

Spiced Pumpkin Bread with Streusel Topping
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This moist and flavorful spiced pumpkin bread is topped with a crunchy streusel topping, making it the perfect fall treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk together sugar, pumpkin puree, oil, eggs, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour batter into the prepared loaf pan and sprinkle with streusel topping.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For extra flavor, consider adding chocolate chips or raisins.
  • Serve warm with cream cheese spread.

Nutrition

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