Spaghetti Garlic Bread Bowls: Easy Comfort Food for Everyone
These Spaghetti Garlic Bread Bowls are the ultimate comfort food, combining delicious pasta with crispy garlic bread for a meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian bread
- 8 ounces spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cooked spaghetti to the pan and mix in salt, pepper, and half of the Parmesan cheese.
- Hollow out the Italian bread, creating bowls for the pasta.
- Fill each bread bowl with the spaghetti mixture and top with remaining Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes until the bread is crispy.
- Garnish with chopped parsley before serving.
Notes
- Serve with a side salad for a complete meal.
- Can substitute spaghetti with another pasta of your choice.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg