Southern Potato Salad: The Best Creamy Twist with Turkey Bacon
A delicious twist on a classic dish, featuring creamy potatoes and savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 6 slices turkey bacon
- 1/4 cup green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then cool and dice.
- Cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine mayonnaise, sour cream, mustard, vinegar, salt, and pepper.
- Add potatoes and bacon to the bowl and mix well.
- Fold in green onions and adjust seasoning if necessary.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add hard-boiled eggs for extra richness.
- This salad tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg