Southern Fried Cabbage with Turkey Bacon and Chicken Ham Delight
A delicious and hearty southern dish, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, add onion and garlic, sauté until fragrant.
- Add cabbage and chicken ham, stirring to combine.
- Season with salt and pepper, cook until cabbage is wilted.
- Return turkey bacon to skillet, mix well, and serve hot.
Notes
- For extra flavor, try adding a splash of apple cider vinegar.
- This dish can be served as a side or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg