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Sourdough Pumpkin Coffee Cake: The Best Fall Treat You’ll Love

Sourdough Pumpkin Coffee Cake
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Indulge in the warmth of fall with this delicious Sourdough Pumpkin Coffee Cake, a perfect treat for chilly mornings or cozy gatherings.

Ingredients

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  • 1 cup sourdough starter
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the sourdough starter, pumpkin puree, sugar, and oil until well combined.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in the chopped walnuts.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve warm with a sprinkle of powdered sugar on top for an extra touch.
  • This cake can also be enjoyed with a dollop of whipped cream or cream cheese frosting.

Nutrition

Find it online: https://www.stirandshare.com/sourdough-pumpkin-coffee-cake-the-best-fall-treat-youll-love/