Sour Cream and Onion Chicken: Juicy Turkey Bacon Delight
A delicious and juicy recipe for sour cream and onion chicken, featuring the delightful taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 cup shredded cheese
- 8 slices turkey bacon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the sour cream and onion soup mix until well combined.
- Coat the chicken breasts with the sour cream mixture.
- Place the chicken in a baking dish and top with shredded cheese.
- Wrap each chicken breast with 2 slices of turkey bacon.
- Bake for 30-40 minutes or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in the sour cream mixture for a few hours before baking.
- This dish pairs well with a side of steamed vegetables or rice.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg