Soup Beans Made Easy: Delightful Recipes with Turkey Bacon & Chicken Ham
A delicious and easy way to prepare soup beans using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup dried soup beans
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons olive oil
Instructions
- Soak the soup beans overnight in water.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add turkey bacon and chicken ham, cooking for about 3 minutes.
- Drain the beans and add them to the pot along with chicken broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
Notes
- For a heartier soup, add vegetables like carrots and celery.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg