Soft and Fluffy Sandwich Bread: The Best Recipe for Homemade Delights
Discover the secret to making soft and fluffy sandwich bread at home with this easy recipe that ensures delightful results every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread flour
- 2 tbsp sugar
- 1 tbsp salt
- 1 packet active dry yeast
- 1 ½ cups warm water
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Allow it to sit until frothy.
- Add melted butter and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- Use bread flour for the best texture.
- Store bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg