Snickers Cheesecake: The Indulgent Treat You’ll Love to Make
This indulgent Snickers cheesecake combines creamy cheesecake with the rich flavors of Snickers bars, creating a dessert that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 Snickers bars, chopped
- 1 cup heavy cream
- 1/4 cup chocolate sauce
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing well.
- Stir in sour cream and chopped Snickers.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for about 50-60 minutes or until the center is set. Allow to cool.
- Refrigerate for at least 4 hours before serving.
- Before serving, whip heavy cream and spread over the top, then drizzle with chocolate and caramel sauce.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure to let the cheesecake cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg