Print

Snickerdoodle Cake: The Best Indulgent Treat for Home Bakers

Snickerdoodle Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Snickerdoodle Cake is a delightful dessert that combines the classic flavors of cinnamon and sugar in a moist and fluffy cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 2 tablespoons ground cinnamon
  • 1/4 cup packed brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt together.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract and sour cream. Mix well.
  5. Gradually add the dry ingredients to the wet mixture, combining until just blended.
  6. In a small bowl, mix the brown sugar and ground cinnamon.
  7. Pour half of the cake batter into each prepared pan, sprinkle with cinnamon sugar, and top with remaining batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

Notes

  • For an extra indulgent treat, add a cream cheese frosting.
  • Make sure all ingredients are at room temperature for the best texture.

Nutrition

Find it online: https://www.stirandshare.com/snickerdoodle-cake-the-best-indulgent-treat-for-home-bakers/