S’mores Tartlets: Easy Indulgence for Your Homemade Desserts
Indulge in the delightful combination of chocolate, marshmallow, and graham cracker with these easy S’mores Tartlets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tartlets
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into the bottom and sides of a muffin tin to form tartlet shells.
- Bake for 8-10 minutes until golden.
- Remove from oven and let cool slightly.
- Fill each tartlet with chocolate chips and top with mini marshmallows.
- Bake again for 2-3 minutes until the marshmallows are toasted.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- These tartlets can be made ahead of time and stored for later enjoyment.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg