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Smoked Salmon and Poached Eggs: The Best Avocado Toast Delight

Smoked Salmon and Poached Eggs on Avocado Toast
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Experience the perfect breakfast or brunch with this delicious recipe featuring smoked salmon and poached eggs on creamy avocado toast.

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 150 grams smoked salmon
  • 2 eggs
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh dill for garnish

Instructions

  1. Start by toasting the whole grain bread until golden brown.
  2. While the bread is toasting, fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar if desired.
  3. Crack the eggs into individual small bowls.
  4. Carefully slide the eggs into the simmering water and poach them for about 3-4 minutes until the whites are set but yolks are still runny.
  5. In the meantime, mash the ripe avocado in a bowl, adding olive oil, salt, and pepper to taste.
  6. Spread the mashed avocado generously over each slice of toast.
  7. Once the eggs are poached, use a slotted spoon to remove them from the water and place one egg on each slice of avocado toast.
  8. Top with smoked salmon and sprinkle fresh dill over the top.
  9. Serve immediately and enjoy!

Notes

  • For a spicy kick, add a sprinkle of red pepper flakes on top.
  • You can substitute smoked salmon with cooked shrimp for a different flavor profile.

Nutrition

Find it online: https://www.stirandshare.com/smoked-salmon-and-poached-eggs-the-best-avocado-toast-delight/