Print

Slow Cooker Red Beans and Rice with Turkey Bacon and Chicken Ham

Slow Cooker Red Beans and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and hearty Slow Cooker Red Beans and Rice dish featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup red beans
  • 4 slices turkey bacon
  • 1 pound chicken ham
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups rice
  • 4 cups water
  • 2 teaspoons Cajun seasoning

Instructions

  1. Rinse the red beans and place them in the slow cooker.
  2. Chop the turkey bacon and chicken ham, then add to the slow cooker.
  3. Add chopped onion, minced garlic, salt, black pepper, rice, water, and Cajun seasoning.
  4. Stir all ingredients together.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, stir well and serve hot.

Notes

  • For a spicier flavor, add diced jalapeños.
  • Serve with cornbread for a complete meal.

Nutrition

Find it online: https://www.stirandshare.com/slow-cooker-red-beans-and-rice-with-turkey-bacon-and-chicken-ham/