Slow Cooker Maple & Brown Sugar Glazed Carrots for a Cozy Feast
A delicious and comforting side dish featuring carrots glazed in maple syrup and brown sugar, perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Place the sliced carrots in the slow cooker.
- In a medium bowl, mix together the maple syrup, brown sugar, melted butter, salt, and cinnamon.
- Pour the mixture over the carrots in the slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours, or until the carrots are tender.
- Serve warm.
Notes
- Feel free to add chopped nuts for a crunchy texture.
- For a different flavor, try adding a pinch of nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg