Slow Cooker Korean Beef: Easy and Flavorful Homemade Delight
Discover the delicious flavors of Slow Cooker Korean Beef with this easy recipe. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, combine soy sauce, brown sugar, gochujang, garlic, ginger, beef broth, sesame oil, and black pepper.
- Add the beef and ensure it is well-coated with the sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and mix well with the sauce.
- Serve over rice or in lettuce wraps.
Notes
- For extra flavor, marinate the beef in the sauce overnight before cooking.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg