Slow Cooker Italian Beef: Easy, Juicy, and Full of Flavor
Discover the delightful taste of Slow Cooker Italian Beef, a dish that’s not only easy to prepare but also bursting with flavor. Perfect for sandwiches or as a main course!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 jar (16 oz) pepperoncini peppers
- 1 packet Italian dressing mix
- 1 cup beef broth
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the pepperoncini peppers and their juice over the roast.
- Sprinkle the Italian dressing mix and pour the beef broth on top.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker to absorb the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, sear the roast before adding it to the slow cooker.
- Adjust the amount of pepperoncini according to your heat preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg